We've got two new things in our house. One I'm thrilled about and it's working great. One I'm not so thrilled about, but 'cest la vie.
The first thing is something I've wanted to implement for a very long time. I think I've been talking about it for almost a year now. It's a Monthly Dinner Menu. Anyone with 2+ kids will tell you that the hours of 4-6:30 pm are hectic at best and disastrous at worst. With one kid you can pretty much keep him happy while you're making dinner. But add another one on and things can get out of hand. Unless, of course, you have a loving and not-sleeping husband who doesn't mind running interference while you prepare a scrumptious meal. There's still a lot of whining and crying no matter how you look at it. At least in our house. And not always from the kids...
So, to make things simpler, I finally knuckled down and created a Monthly Dinner Menu. I assigned each day a genre of food and then came up with 4 recipes (one for each week) in that genre. It's working out fabulous so far. I can switch up the fare whenever I feel like it and I even have "alternates" or easy meals if we don't feel like having what I have planned for that night.
Here's my breakdown from my Excel spreadsheet:
Sunday: Roast
Week 1. Roast chicken
Week 2. Pot Roast and potatoes (or beef stew...same ingredients, different style)
Week 3. Pork Chops and cabbage - a staple meal in my family
Week 4. Salmon Fillets and pasta
Monday: Italian Night
1. Baked Potatoes and toppings
2. Lasagna and garlic bread
3. Ravioli and salad
4. Spaghetti and garlic bread
Tuesday: Soup/Stew night
Chicken soup (with leftovers from this week's roast chicken on Sunday)
Tomato Soup and Grilled Cheese Sandwiches
French onion soup and bread
Cowboy Casserole (ok, not a stew, but a favorite of ours with hamburger, tater tots, and cheese)
Wednesday: Chinese Night
Beef and Broccoli
Chicken Fried Rice
Orange Chicken
Steak stirfry with water chestnuts and mushrooms
Thursday: USA/Breakfast Night
Hamburgers and french fries
Oven pancakes
Hotdogs and tater tots
Blueberry pancakes and sausage
Friday: Mexican Night
Burritos
Taco Salad
Super Nachos
Breaded Pork Chops (not Mexican, but I've been trying to work it into the menu)
Saturday: Potpourri
inspired by Will Ferrell on Celebrity Jeopardy on Saturday Night Live
Tonight we eat whatever we want. Sometimes we order a pizza or we eat out. Sometimes we eat one of my alternates. Sometimes the parents are going out for a date, so the kids have sandwiches.
And that's it! I've got it made. Literally. I know exactly what to buy at the store every Saturday, which is when we do our grocery shopping. And I know exactly how much time it's going to take to make dinner. And I know how old those leftovers in the fridge are by looking up at the menu on the fridge door. No more complaining from the troops. "Sorry!", I say, "It's what's on the menu for tonight." And no more whining that we just had this meal. I can see how often we have something and can honestly say that it's been a month! Plus, I can sneak in salads and fish and healthier things to our meals. No more frozen pizzas or cold cereal every night for my hubby. Thank goodness. It was starting to show, if you know what I mean.
THE OTHER NEW THING:
The other new thing is the game "Rock Band". It's noisy, bulky, and time consuming...but the boys seem to like it. Dylan bought it with the extra money he made doing a random consulting job. He loves it. Whatever. I guess it's ok. Still, all that incessant tapping on the "drums" is starting to get to me.
The first thing is something I've wanted to implement for a very long time. I think I've been talking about it for almost a year now. It's a Monthly Dinner Menu. Anyone with 2+ kids will tell you that the hours of 4-6:30 pm are hectic at best and disastrous at worst. With one kid you can pretty much keep him happy while you're making dinner. But add another one on and things can get out of hand. Unless, of course, you have a loving and not-sleeping husband who doesn't mind running interference while you prepare a scrumptious meal. There's still a lot of whining and crying no matter how you look at it. At least in our house. And not always from the kids...
So, to make things simpler, I finally knuckled down and created a Monthly Dinner Menu. I assigned each day a genre of food and then came up with 4 recipes (one for each week) in that genre. It's working out fabulous so far. I can switch up the fare whenever I feel like it and I even have "alternates" or easy meals if we don't feel like having what I have planned for that night.
Here's my breakdown from my Excel spreadsheet:
Sunday: Roast
Week 1. Roast chicken
Week 2. Pot Roast and potatoes (or beef stew...same ingredients, different style)
Week 3. Pork Chops and cabbage - a staple meal in my family
Week 4. Salmon Fillets and pasta
Monday: Italian Night
1. Baked Potatoes and toppings
2. Lasagna and garlic bread
3. Ravioli and salad
4. Spaghetti and garlic bread
Tuesday: Soup/Stew night
Chicken soup (with leftovers from this week's roast chicken on Sunday)
Tomato Soup and Grilled Cheese Sandwiches
French onion soup and bread
Cowboy Casserole (ok, not a stew, but a favorite of ours with hamburger, tater tots, and cheese)
Wednesday: Chinese Night
Beef and Broccoli
Chicken Fried Rice
Orange Chicken
Steak stirfry with water chestnuts and mushrooms
Thursday: USA/Breakfast Night
Hamburgers and french fries
Oven pancakes
Hotdogs and tater tots
Blueberry pancakes and sausage
Friday: Mexican Night
Burritos
Taco Salad
Super Nachos
Breaded Pork Chops (not Mexican, but I've been trying to work it into the menu)
Saturday: Potpourri
inspired by Will Ferrell on Celebrity Jeopardy on Saturday Night Live
Tonight we eat whatever we want. Sometimes we order a pizza or we eat out. Sometimes we eat one of my alternates. Sometimes the parents are going out for a date, so the kids have sandwiches.
And that's it! I've got it made. Literally. I know exactly what to buy at the store every Saturday, which is when we do our grocery shopping. And I know exactly how much time it's going to take to make dinner. And I know how old those leftovers in the fridge are by looking up at the menu on the fridge door. No more complaining from the troops. "Sorry!", I say, "It's what's on the menu for tonight." And no more whining that we just had this meal. I can see how often we have something and can honestly say that it's been a month! Plus, I can sneak in salads and fish and healthier things to our meals. No more frozen pizzas or cold cereal every night for my hubby. Thank goodness. It was starting to show, if you know what I mean.
THE OTHER NEW THING:
The other new thing is the game "Rock Band". It's noisy, bulky, and time consuming...but the boys seem to like it. Dylan bought it with the extra money he made doing a random consulting job. He loves it. Whatever. I guess it's ok. Still, all that incessant tapping on the "drums" is starting to get to me.





